This cranberry orange mocktail punch is light, festive, and comes together in about five minutes. It’s proof that you don’t need a bartending degree to create something special—just simple, bright ingredients thrown together with a little faith.
For best results, chill all ingredients beforehand to minimize ice melt. Add sparkling water at the very last second to keep bubbles lively. If the punch is too tart, add a tablespoon of honey or maple syrup at a time until balanced. If too sweet, add a splash more cranberry juice or lemon juice. The juice mixture (without sparkling water) can be stored in the refrigerator for up to 3 days.
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