This sticky honey sriracha chicken wing dip is the perfect balance of sweet and spicy, creamy and cheesy, with tender shredded chicken in every bite. It’s an easy, crowd-pleasing appetizer that disappears fast at any party.
Don’t skip softening the cream cheese to avoid lumps. Shred chicken while warm for easier mixing. Taste the sauce before adding chicken and adjust sriracha/honey to your preference. Let the dip rest for 5 minutes after baking to set up. For a party, keep warm in a slow cooker on warm setting for up to 2 hours.
Keywords: honey sriracha chicken wing dip, sticky chicken dip, game day dip, buffalo chicken dip alternative, easy appetizer