A warm, cheesy, and slightly spicy cornbread casserole featuring Hatch green chiles and sharp cheddar cheese, perfect for a comforting and easy meal.
Do not overmix the batter to keep the cornbread light and fluffy. Use freshly shredded cheese for better melting. Let the casserole rest 10 minutes before serving to set properly. For a crispier top, broil for the last 2 minutes but watch closely to avoid burning. Fresh roasted Hatch chiles add the best smoky flavor. Sour cream is optional but recommended for extra moisture.
Keywords: Hatch green chile, cornbread casserole, cheesy casserole, easy dinner, comfort food, spicy cornbread, cheddar cheese, baking