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Cozy Crockpot Crustless Breakfast Casserole: Easy 6-Ingredient Meal

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This cozy crockpot crustless breakfast casserole is a simple, set-it-and-forget-it meal that delivers tender, fluffy eggs with savory sausage and melted cheese. Perfect for busy mornings, it requires only 6 ingredients and minimal prep.

Ingredients

Scale
  • 12 large eggs (room temperature)
  • 1 cup whole milk (or 2% or oat milk)
  • 1 pound breakfast sausage (bulk, mild or hot)
  • 2 cups shredded cheddar cheese (sharp cheddar preferred)
  • 1/2 cup diced onion (yellow or white)
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • Optional: 1/4 cup chopped green bell pepper
  • Optional: 1/4 teaspoon garlic powder

Instructions

  1. Brown the sausage: Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it apart with a spatula, until browned and cooked through (6-8 minutes). Drain excess grease if needed. Set aside to cool slightly.
  2. Cook the onions: In the same skillet, add the diced onion (and bell pepper if using). Sauté for 3-4 minutes until soft and translucent.
  3. Grease the slow cooker: Spray the inside of a 6-quart slow cooker insert generously with cooking spray or rub with butter.
  4. Whisk the eggs: In a medium mixing bowl, crack the 12 eggs and add the milk, salt, and pepper. Whisk vigorously for about 1 minute until uniform and slightly frothy.
  5. Layer the ingredients: Spread the cooked sausage and onions evenly across the bottom of the slow cooker. Pour the whisked egg mixture over the top. Sprinkle the shredded cheddar cheese evenly over everything. Do not stir.
  6. Cook low and slow: Cover the slow cooker with the lid. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The casserole is done when the edges are golden and the center is set but still slightly jiggly. A knife inserted in the center should come out clean.
  7. Let it rest: Turn off the slow cooker and let the casserole sit, uncovered, for 10 minutes to firm up.
  8. Serve and enjoy: Scoop out portions with a large spoon or spatula. Garnish with fresh herbs like parsley or chives if desired. Serve warm.

Notes

For best texture, cook on LOW. Do not lift the lid while cooking. If casserole is watery, drain sausage more thoroughly or use less milk. For a golden top, broil for 2-3 minutes after cooking. Leftovers keep in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: crockpot breakfast casserole, crustless breakfast casserole, slow cooker breakfast, easy breakfast recipe, low carb breakfast, 6 ingredient breakfast

Find it online: https://noshbelle.com/cozy-crockpot-crustless-breakfast-casserole-easy-6-ingredient-meal/