This easy slow cooker casserole combines ground beef, potatoes, cream of mushroom soup, and cheddar cheese for a comforting, set-it-and-forget-it dinner that’s perfect for busy weeknights.
For best results, shred your own cheddar cheese and layer ingredients instead of dumping. If casserole is too watery, leave the lid off for the last 30 minutes. Can be assembled the night before and refrigerated.
Keywords: crockpot casserole, ground beef casserole, potato casserole, slow cooker dinner, easy weeknight meal, comfort food