A warm and comforting lasagna soup made in a crockpot with ricotta cheese and fresh basil, perfect for cozy nights and easy meals.
If soup is too thick after cooking, add a splash of broth or water to loosen. If too thin, cook uncovered in the last 30 minutes to reduce liquid. Browning the meat adds better flavor. Add ricotta gently to keep creamy swirls. Fresh basil added at the end preserves brightness. Slow cooker liner recommended for easier cleanup.
Keywords: lasagna soup, crockpot soup, ricotta soup, slow cooker lasagna, comfort food, easy dinner, basil, tomato soup