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Cozy Green Bean Almondine with Crispy Shallots

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This easy side dish features tender-crisp green beans, nutty toasted almonds, and addictive crispy shallots. It’s a happy accident turned go-to recipe that’s perfect for weeknights or holiday dinners.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 3 large shallots, thinly sliced into rings
  • 1/2 cup slivered almonds (raw)
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon fine sea salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cloves garlic, minced

Instructions

  1. Prep the green beans: Wash and trim the stem ends. Pat dry and set aside.
  2. Slice the shallots: Peel and slice into thin rings (about 1/8-inch thick). Separate rings and place in a medium bowl.
  3. Coat the shallots: Add flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the bowl. Toss with hands until each ring is lightly coated. Shake off excess flour.
  4. Blanch the green beans: Bring a large pot of salted water to a rolling boil. Add green beans and cook for 2-3 minutes until bright green and tender-crisp.
  5. Ice bath the beans: Transfer blanched beans to a bowl of ice water. Let sit for 2 minutes, then drain and pat dry.
  6. Fry the shallots: Heat olive oil in a large skillet over medium heat. Add floured shallot rings in a single layer (work in batches if needed). Cook for 3-4 minutes, stirring occasionally, until golden brown and crispy. Transfer to a paper towel-lined plate and sprinkle with a pinch of salt.
  7. Toast the almonds: Wipe out the skillet. Add 1 tablespoon butter over medium heat. Once melted and foamy, add slivered almonds. Stir constantly for 2-3 minutes until golden and fragrant. Transfer to a small bowl.
  8. Sauté the green beans: In the same skillet, add remaining 2 tablespoons butter and minced garlic. Cook for 30 seconds until fragrant. Add blanched green beans, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sauté for 3-4 minutes, tossing occasionally, until heated through.
  9. Finish and serve: Remove from heat. Squeeze lemon juice over beans and toss. Transfer to a serving platter. Top with toasted almonds and crispy shallots. Serve immediately.

Notes

Don’t skip the ice bath—it keeps the beans bright green and crisp. Watch the shallots carefully as they burn quickly. Toast almonds fresh for best flavor. Season in layers for a balanced dish. Store leftovers with beans and toppings separate.

Nutrition

Keywords: green bean almondine, crispy shallots, easy side dish, holiday side dish, green beans, almonds, shallots, vegetarian side dish

Find it online: https://noshbelle.com/cozy-green-bean-almondine-with-crispy-shallots-easy-side-dish-recipe/