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Creamy Crockpot White Hot Chocolate with Peppermint

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A rich and creamy white hot chocolate made in the crockpot, infused with real vanilla and crushed candy canes for a festive peppermint flavor. Perfect for holiday gatherings or cozy nights in.

Ingredients

Scale
  • 1 cup (240 ml) heavy cream
  • 4 cups (960 ml) whole milk
  • 12 ounces (340 g) high-quality white chocolate, chopped
  • 2 teaspoons vanilla bean paste
  • 1/2 cup crushed candy canes (about 4–5 candy canes), plus more for garnish
  • Pinch of salt
  • Whipped cream, for topping (optional)
  • White chocolate shavings, for garnish (optional)

Instructions

  1. Prepare the candy canes: Place 4-5 candy canes in a zip-top bag and crush with a rolling pin into small pieces. Set aside 2 tablespoons for garnish.
  2. Chop the white chocolate into small, uniform pieces (about the size of chocolate chips).
  3. In a 4-6 quart crockpot, combine whole milk, heavy cream, chopped white chocolate, vanilla bean paste, crushed candy canes (reserving some for garnish), and a pinch of salt. Whisk to combine.
  4. Cover and cook on low for 2 hours. After 1 hour, stir to help the chocolate melt evenly.
  5. After 2 hours, whisk vigorously until smooth and silky.
  6. Ladle into mugs, filling about three-quarters full.
  7. Top with whipped cream, crushed candy canes, and white chocolate shavings if desired. Serve immediately.

Notes

For best results, use high-quality white chocolate bars (like Ghirardelli or Lindt) instead of white chocolate chips, which may contain stabilizers that prevent smooth melting. To keep warm for a party, set crockpot to ‘warm’ for up to 4 hours, stirring occasionally. If the hot chocolate thickens, stir in a splash of milk. Leftovers can be refrigerated for up to 5 days and reheated gently.

Nutrition

Keywords: white hot chocolate, crockpot, slow cooker, peppermint, holiday, creamy, hot chocolate, Christmas

Find it online: https://noshbelle.com/creamy-crockpot-white-hot-chocolate-with-peppermint/