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Creamy Frozen Greek Yogurt Bark with Blueberries and Honey Drizzle

creamy frozen greek yogurt bark - featured image

A simple, creamy frozen Greek yogurt bark with blueberries and a honey drizzle that is quick to prepare and perfect for a refreshing summer treat.

Ingredients

Scale
  • 2 cups (480 ml) full-fat Greek yogurt
  • 1 cup (150 g) fresh blueberries, washed and patted dry
  • 3 tablespoons (60 ml) honey, raw or local
  • 1 teaspoon (5 ml) pure vanilla extract
  • 1 teaspoon finely grated lemon zest (optional)
  • ¼ cup (30 g) chopped nuts (almonds or pistachios, optional)
  • Pinch of sea salt

Instructions

  1. Line a 9×13 inch (23×33 cm) baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, combine Greek yogurt, vanilla extract, lemon zest, and sea salt. Stir gently until well blended but still airy.
  3. Pour the yogurt mixture onto the lined baking sheet and spread evenly to about ¼ to ½ inch thickness.
  4. Scatter fresh blueberries and chopped nuts evenly over the yogurt layer and gently press them in slightly.
  5. Freeze the baking sheet for 30 minutes to set the yogurt slightly.
  6. Remove from freezer and drizzle honey over the surface in thin ribbons.
  7. Return to freezer and freeze for at least 2 hours or until completely solid.
  8. Remove from freezer, peel off the parchment paper, and break into rustic pieces. Serve immediately or store in an airtight container in the freezer.

Notes

Use full-fat Greek yogurt for creamier texture. Do not overmix the yogurt base to avoid watery consistency. Drizzle honey after partial freezing to create crunchy ribbons. Store in a single layer with parchment paper between layers to prevent sticking. Warm honey slightly if too thick to drizzle. Frozen blueberries should be thawed and drained to avoid sogginess.

Nutrition

Keywords: frozen yogurt bark, Greek yogurt dessert, blueberry yogurt bark, honey drizzle, healthy frozen treat, summer dessert, easy frozen snack