This creamy high-protein peanut butter overnight oats recipe is thick without being gluey, sweet without being sugary, and packed with enough protein to keep you full until lunch. It’s a five-minute prep breakfast that tastes like dessert.
The cottage cheese is the secret ingredient for creaminess and protein—blend until completely smooth. Do not use quick oats or instant oats; old-fashioned rolled oats are best. The oats keep for up to 5 days in the fridge and taste even better on day two. Store toppings separately to maintain crunch.
Keywords: overnight oats, peanut butter, high protein, breakfast, meal prep, healthy, creamy