A quick and easy recipe for a creamy, airy pumpkin cold foam that adds cozy fall flavors to your iced coffee. Perfect for busy mornings or anytime you want a comforting coffee twist.
Use cold milk for best frothing results. Avoid using pumpkin pie filling as it contains added sugars and spices. For a richer foam, add 1 tablespoon heavy cream or half-and-half. Vegan version uses unsweetened oat or almond milk and maple syrup. Spoon foam onto coffee immediately after frothing to maintain texture. Store leftovers in an airtight container in the fridge up to 24 hours and whisk gently before use.
Keywords: pumpkin cold foam, iced coffee, pumpkin spice, fall coffee recipe, creamy coffee topping, pumpkin puree, homemade cold foam