A quick and easy creamy chicken recipe cooked in one skillet with sun-dried tomatoes and a rich parmesan cream sauce, perfect for easy weeknight dinners.
Pat chicken dry before searing for a good crust. Keep garlic heat moderate to avoid bitterness. Stir parmesan gently off or on low heat to prevent clumping. Let chicken rest a few minutes after cooking to keep it juicy. Adjust sauce thickness by adding broth or cream as needed. Use tongs to flip chicken in sauce for even coating.
Keywords: creamy chicken, one skillet, marry me chicken, sun-dried tomatoes, easy dinner, weeknight meal, creamy sauce, parmesan chicken