A thick, creamy, pudding-like overnight oats recipe with chia seeds and berries that’s perfect for busy mornings. This easy, no-cook breakfast takes just 5 minutes of prep and is a crowd-pleaser.
Use old-fashioned rolled oats for best texture. Don’t skip the salt—it enhances flavors. Let chia seeds bloom for at least 6 hours. Make a big batch for up to 5 days of breakfasts. Add toppings just before serving to avoid sogginess. If oats are too thick in the morning, stir in a splash of milk.
Keywords: overnight oats, chia seeds, berries, easy breakfast, no-cook, meal prep, creamy oats