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Creamy Slow Cooker Buffalo Chicken Dip with Ranch

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A creamy, flavorful buffalo chicken dip made easy in the slow cooker, perfect for parties and casual gatherings. Combines shredded chicken, ranch, cream cheese, and buffalo sauce for a crowd-pleasing snack.

Ingredients

Scale
  • 3 cups shredded cooked chicken (about 12 oz/340 g), rotisserie chicken recommended
  • 8 oz (227 g) cream cheese, softened
  • 1/2 cup (120 ml) ranch dressing
  • 1/2 cup (120 ml) buffalo hot sauce (Frank’s RedHot recommended)
  • 1 cup (115 g) shredded cheddar cheese
  • 1/2 cup (55 g) shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Optional garnishes: chopped green onions or fresh parsley

Instructions

  1. Shred about 3 cups (12 oz/340 g) of cooked chicken using two forks or your hands. Set aside.
  2. Soften 8 oz (227 g) cream cheese by leaving it at room temperature for about 30 minutes or microwaving in 15-second bursts until softened but not melted.
  3. In a medium bowl, combine softened cream cheese with 1/2 cup (120 ml) ranch dressing. Stir until creamy and well blended.
  4. Stir in 1/2 cup (120 ml) buffalo hot sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper. Mix well.
  5. Fold in shredded chicken, 1 cup (115 g) shredded cheddar, and 1/2 cup (55 g) shredded mozzarella cheese. Coat evenly but do not overmix.
  6. Spray slow cooker insert lightly with non-stick spray or rub with a bit of oil. Pour mixture into slow cooker and spread evenly.
  7. Cover and cook on low for 2 hours or on high for 1 hour. Stir halfway through cooking to prevent sticking and ensure even heating.
  8. Taste and adjust seasoning if needed. Garnish with chopped green onions or parsley before serving. Serve warm with tortilla chips, celery sticks, or preferred dippers.
  9. If dip is too thick after cooking, stir in a splash of milk or extra ranch dressing to loosen. If too thin, cook uncovered on high for 10-15 minutes to reduce liquid.

Notes

Always soften cream cheese before mixing to avoid lumps. Stir halfway through cooking to prevent sticking and ensure even heating. Let dip rest on warm setting for 15 minutes before serving for best texture. Adjust buffalo sauce to control spice level. Use slow cooker liner to ease cleanup and protect insert.

Nutrition

Keywords: buffalo chicken dip, slow cooker dip, party dip, creamy dip, ranch dip, buffalo sauce, easy appetizer

Find it online: https://noshbelle.com/creamy-slow-cooker-buffalo-chicken-dip-with-ranch-recipe-easy-and-perfect-for-parties/