A quick and easy 30-minute dinner featuring crispy skin chicken thighs glazed with a sticky honey garlic sauce, finished with toasted sesame seeds and fresh green onions.
Pat chicken skin dry thoroughly for best crispiness. Use a wire rack to allow air circulation and prevent soggy bottoms. Brush sauce in layers to build flavor without burning. Toast sesame seeds separately before sprinkling. Rest chicken 5 minutes before serving to redistribute juices. For gluten-free, substitute soy sauce with tamari or coconut aminos. For vegan twist, swap honey with maple syrup and use roasted cauliflower or tofu instead of chicken.
Keywords: honey garlic chicken, baked chicken thighs, crispy chicken, easy dinner, weeknight meal, sesame chicken, gluten-free option