A comforting and easy-to-make zucchini casserole topped with a buttery, crispy Ritz cracker crust that balances creamy, cheesy zucchini underneath.
Squeeze excess moisture from zucchini to avoid soggy casserole. If the cracker topping browns too quickly, tent with foil halfway through baking. Let casserole rest before cutting for clean slices. Use gluten-free crackers for a gluten-free version. Eggs are essential for binding.
Keywords: zucchini casserole, cheesy casserole, Ritz cracker crust, comfort food, easy casserole, zucchini recipe, cheesy zucchini bake