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Crispy Garlic Parmesan Chicken Thighs with Roasted Asparagus

crispy garlic parmesan chicken thighs - featured image

A quick and easy recipe featuring bone-in chicken thighs with a crispy garlic Parmesan crust, roasted alongside tender asparagus for a comforting and flavorful dinner.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 4 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Place a cast iron skillet in the oven to heat.
  2. Trim the woody ends off the asparagus and toss in a bowl with 1 tablespoon olive oil, half of the minced garlic, a pinch of salt, and a squeeze of lemon juice. Set aside.
  3. In a small bowl, mix grated Parmesan, remaining garlic, dried oregano, salt, and pepper.
  4. Pat the chicken thighs dry with paper towels. Rub with 1 tablespoon olive oil, then press the Parmesan-garlic mixture evenly onto the skin side of each thigh.
  5. Carefully remove the hot skillet from the oven using oven mitts and place it on the stovetop over medium-high heat. Add a small drizzle of olive oil if the pan looks dry.
  6. Place the chicken thighs skin-side down in the skillet. Sear without moving for 5-6 minutes until the skin is golden and crisp. Flip the thighs over (skin side up) using tongs.
  7. Add the prepared asparagus around the chicken thighs in the skillet.
  8. Transfer the skillet to the oven and roast for 15-18 minutes until the chicken reaches an internal temperature of 165°F (74°C) and asparagus is tender but still crisp.
  9. Remove from oven and let the chicken rest for 5 minutes before serving.

Notes

Pat chicken skin dry before seasoning to ensure crispiness. Use a heavy skillet like cast iron for best results. If your skillet is not oven-safe, transfer chicken and asparagus to a baking dish after searing. Let chicken rest after cooking to keep it juicy. Reheat leftovers in a skillet to maintain crispy skin.

Nutrition

Keywords: crispy chicken thighs, garlic Parmesan chicken, roasted asparagus, easy dinner, weeknight meal, comfort food, low-carb, gluten-free