A quick and easy recipe featuring bone-in chicken thighs with a crispy garlic Parmesan crust, roasted alongside tender asparagus for a comforting and flavorful dinner.
Pat chicken skin dry before seasoning to ensure crispiness. Use a heavy skillet like cast iron for best results. If your skillet is not oven-safe, transfer chicken and asparagus to a baking dish after searing. Let chicken rest after cooking to keep it juicy. Reheat leftovers in a skillet to maintain crispy skin.
Keywords: crispy chicken thighs, garlic Parmesan chicken, roasted asparagus, easy dinner, weeknight meal, comfort food, low-carb, gluten-free