Print

Crispy Parmesan Zucchini Fritters Recipe Easy Homemade Snack with Garlic Herb Dipping Sauce

crispy parmesan zucchini fritters - featured image
Print Recipe

These crispy parmesan zucchini fritters are golden, cheesy, and bursting with fresh zucchini flavor, served with a garlicky herb dipping sauce. Perfect for a quick snack or appetizer that feels homemade but tastes like a cozy café treat.

Ingredients

Scale
  • 3 medium zucchinis, grated and squeezed dry
  • 3/4 cup grated Parmesan cheese (preferably aged Parmigiano-Reggiano)
  • 1/2 cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, beaten, room temperature
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (parsley or dill), chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for frying
  • For the dipping sauce:
  • 1/2 cup Greek yogurt (can substitute dairy-free coconut yogurt)
  • 1 clove garlic, finely minced
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped thyme
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Grate 3 medium zucchinis (about 4 cups grated) using a box grater or food processor.
  2. Place grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible (2-3 minutes).
  3. In a mixing bowl, combine squeezed zucchini, 3/4 cup grated Parmesan, 1/2 cup all-purpose flour, 2 beaten eggs, 2 minced garlic cloves, and 2 tablespoons chopped fresh herbs.
  4. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir until evenly mixed but do not overwork.
  5. Heat 2 tablespoons olive oil in a nonstick skillet or cast iron pan over medium heat until shimmering (3-4 minutes).
  6. Using a 1/4 cup measure, scoop batter into the pan and flatten gently to about 1/2 inch thickness.
  7. Fry fritters for 3-4 minutes per side until golden brown and crispy. Flip carefully to avoid breaking.
  8. Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Keep warm in a low oven (200°F or 90°C) while frying remaining batter.
  9. Prepare the garlic herb dipping sauce by stirring together 1/2 cup Greek yogurt, 1 minced garlic clove, 1 tablespoon each of chopped parsley, chives, and thyme, 1 teaspoon lemon juice, salt, and pepper to taste. Chill until serving.
  10. Serve warm fritters with a generous side of garlic herb dipping sauce.

Notes

Squeeze out as much moisture as possible from the zucchini to ensure crispiness. Use fresh grated Parmesan for best texture and flavor. Fry in batches to maintain oil temperature and avoid overcrowding the pan. Keep cooked fritters warm in a low oven. If batter is too wet, add more flour by tablespoon until it holds together. Avoid flipping too early to prevent breaking.

Nutrition

Keywords: zucchini fritters, parmesan fritters, crispy zucchini, garlic herb dipping sauce, easy snack, homemade fritters, gluten-free option, vegetarian

Find it online: https://noshbelle.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-snack-with-garlic-herb-dipping-sauce/