A quick and easy honey garlic chicken thighs recipe that cooks in just 15 minutes, served over fluffy rice with a sweet and savory sticky sauce.
Do not crowd the pan to ensure crispy skin. Pat chicken dry before cooking. Watch garlic carefully to avoid burning. Simmer sauce with lid loosely covered to thicken. Can substitute tamari for soy sauce for gluten-free. Partially frozen chicken thighs can be used with extra cooking time.
Keywords: honey garlic chicken, quick dinner, chicken thighs, easy recipe, weeknight meal, honey garlic sauce, chicken over rice