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Easy & Best Spiked Eggnog with Bourbon and Nutmeg

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A quick and easy spiked eggnog that comes together in under 10 minutes with no stovetop required. Creamy, perfectly sweetened, and with a smooth bourbon kick, this holiday favorite is perfect for last-minute gatherings.

Ingredients

Scale
  • 4 large eggs (room temperature)
  • 1/3 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup bourbon (e.g., Maker’s Mark)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Pinch of salt
  • Optional: extra nutmeg for dusting, cinnamon sticks, whipped cream

Instructions

  1. In a large mixing bowl, whisk the eggs and sugar together vigorously for about 2 minutes until pale yellow and frothy, ensuring the sugar is fully dissolved.
  2. Pour in the whole milk and heavy cream, whisking until smooth and slightly thickened.
  3. Add the bourbon and whisk gently to combine.
  4. Stir in the vanilla extract, ground nutmeg, and a pinch of salt. Whisk until well blended.
  5. Taste and adjust sweetness, bourbon, or spices as desired.
  6. For best flavor, chill in the refrigerator for at least 30 minutes (or up to 2 hours) before serving. If in a rush, serve immediately over ice.
  7. Pour into glasses, garnish with a dusting of nutmeg, and optionally add a cinnamon stick or whipped cream.

Notes

For extra smooth texture, pour through a fine-mesh strainer before serving. The eggnog can be stored in the refrigerator for up to 3 days; stir before serving. For a non-alcoholic version, omit bourbon and add extra vanilla extract. For a warm version, gently heat on the stovetop without boiling.

Nutrition

Keywords: spiked eggnog, bourbon eggnog, quick eggnog, holiday drink, easy eggnog, homemade eggnog, Christmas cocktail

Find it online: https://noshbelle.com/easy-and-best-spiked-eggnog-with-bourbon-and-nutmeg/