This easy crockpot ground turkey taco meat is incredibly tender, flavorful, and perfect for meal prep. Just throw everything in the slow cooker and let it do the work for a delicious taco night with minimal effort.
Use 93% lean ground turkey for best texture; avoid extra-lean (99%) as it can dry out. Mix spices in a small bowl first to ensure even distribution. Do not open the lid during the first 2 hours of cooking. For extra flavor, add a drained can of diced green chiles or 1 tablespoon adobo sauce from chipotle peppers. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Keywords: crockpot ground turkey, taco meat, slow cooker, meal prep, easy dinner, ground turkey tacos