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Easy Cucumber Tomato Salad with Feta – Best 10-Minute Side Dish

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This easy cucumber tomato salad with feta is a quick, crunchy, and refreshing side dish that comes together in just 10 minutes. Perfect for busy weeknights, it pairs with almost any main course and is a crowd-pleaser for both kids and adults.

Ingredients

Scale
  • 2 large English cucumbers (or 3 medium Persian cucumbers)
  • 1 pint cherry tomatoes (about 2 cups)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons fresh dill, chopped (optional)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon salt (plus extra for salting cucumbers)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano (optional)

Instructions

  1. Prep the cucumbers: Wash cucumbers, cut off ends, slice in half lengthwise, then cut into 1/4-inch half-moons. Place in a colander over a bowl, sprinkle with 1/2 teaspoon salt, toss, and let sit for 10 minutes to draw out excess water.
  2. Tame the onion: Thinly slice red onion into half-rings, place in a small bowl, cover with cold water, and soak for 5-10 minutes. Drain and pat dry.
  3. Prep the tomatoes: Wash and dry cherry tomatoes, cut each in half (or quarters if large). Place in a mixing bowl.
  4. Make the dressing: In a small bowl or mason jar, combine olive oil, lemon juice, red wine vinegar, remaining 1/2 teaspoon salt, black pepper, and dried oregano (if using). Whisk or shake until emulsified.
  5. Drain the cucumbers: After 10 minutes, gently shake the colander to remove excess water, then pat cucumbers dry with a clean towel. Add to the bowl with tomatoes.
  6. Assemble the salad: Add drained red onion and fresh dill to the bowl. Pour dressing over and toss gently until well coated.
  7. Add the feta: Sprinkle crumbled feta over the top and toss once or twice gently to distribute, or leave on top for presentation.
  8. Rest and serve: Let the salad sit at room temperature for 5 minutes before serving to allow flavors to meld. Serve immediately or refrigerate.

Notes

Salting the cucumbers is key to preventing a watery salad. Soaking the red onion in cold water tames its bite. For best texture, serve within 2 hours of assembling. Leftovers can be stored in the refrigerator for up to 2 days, but cucumbers will soften.

Nutrition

Keywords: cucumber tomato salad, easy side dish, 10-minute recipe, feta salad, summer salad, quick salad, healthy side dish

Find it online: https://noshbelle.com/easy-cucumber-tomato-salad-with-feta-best-10-minute-side-dish/