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Easy Elote Street Corn Dip Recipe with Cotija Cheese and Tajin

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A quick and flavorful Mexican street corn-inspired dip featuring frozen corn, Cotija cheese, lime, and Tajin seasoning. Perfect for parties and casual snacking with minimal prep.

Ingredients

Scale
  • 3 cups frozen corn kernels (about 450g)
  • 1 cup Cotija cheese, crumbled (about 120g)
  • ½ cup mayonnaise (120ml)
  • ½ cup sour cream or Mexican crema (120ml)
  • 2 tablespoons fresh lime juice
  • 1 ½ teaspoons Tajin seasoning
  • ½ teaspoon garlic powder
  • Salt to taste
  • 2 tablespoons fresh cilantro, finely chopped (optional)
  • 2 tablespoons green onions, thinly sliced (optional)

Instructions

  1. Thaw and drain the corn: If using frozen corn, let it thaw in a colander for about 10 minutes, pressing gently to remove excess moisture.
  2. Combine the creamy base: In a mixing bowl, stir together ½ cup mayonnaise and ½ cup sour cream (or Mexican crema). Add 2 tablespoons fresh lime juice, ½ teaspoon garlic powder, and 1 teaspoon salt. Mix well until smooth and tangy.
  3. Add the seasoning: Sprinkle in 1 ½ teaspoons Tajin seasoning. Taste and adjust if you want it spicier or more tangy.
  4. Fold in the corn: Gently mix in the drained corn kernels, making sure they’re evenly coated but still whole and plump.
  5. Incorporate the Cotija cheese: Crumble 1 cup Cotija cheese and fold it into the mixture evenly without mashing.
  6. Optional fresh ingredients: Add 2 tablespoons chopped cilantro and 2 tablespoons sliced green onions if desired.
  7. Final taste test: Stir and taste. Add more salt, lime juice, or Tajin if needed.
  8. Chill or serve immediately: Serve right away at room temperature or refrigerate for at least 30 minutes to let flavors meld.

Notes

[‘Drain the corn well to avoid a watery dip.’, ‘Use fresh lime juice for best flavor.’, ‘Mix gently to keep corn kernels intact.’, ‘Dip tastes better after chilling for a few hours.’, ‘Pair with thick tortilla chips or sturdy veggie sticks.’, ‘For vegan version, use dairy-free mayo, sour cream, and nutritional yeast instead of Cotija cheese.’, ‘Add smoked paprika or jalapeños for smoky or spicy variations.’]

Nutrition

Keywords: elote dip, street corn dip, Cotija cheese dip, Tajin dip, party dip, Mexican appetizer, easy dip recipe

Find it online: https://noshbelle.com/easy-elote-street-corn-dip-recipe-with-cotija-cheese-and-tajin-perfect-for-parties/