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Easy No-Bake Peach Cheesecake Icebox Cake

no bake peach cheesecake icebox cake - featured image
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A quick and easy no-bake dessert featuring creamy cheesecake layers, fresh peaches, and a buttery graham cracker base, perfect for summer.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 3–4 fresh ripe peaches, thinly sliced
  • 1 tablespoon fresh lemon juice
  • 12 graham crackers or digestive biscuits
  • 3 tablespoons unsalted butter, melted
  • Optional toppings: toasted sliced almonds, fresh mint leaves

Instructions

  1. Prepare the Cheesecake Filling (10-15 minutes): In a large bowl, beat 8 ounces of softened cream cheese with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until smooth. In a separate chilled bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture without deflating the airiness.
  2. Prep the Peaches (5 minutes): Rinse and thinly slice 3-4 ripe peaches. Toss them gently with 1 tablespoon fresh lemon juice to prevent browning and add brightness. Set aside.
  3. Prepare the Base (5 minutes): Crush about 12 graham crackers into coarse crumbs, then mix with 3 tablespoons melted unsalted butter until evenly coated. Press this mixture into the bottom of an 8×8-inch glass dish to form a firm base layer.
  4. Layer the Cake (10 minutes): Spread half of the cheesecake filling evenly over the graham cracker base. Arrange a layer of peach slices on top, overlapping slightly. Add another layer of cream cheese filling, smoothing it out, then top with the remaining peaches. Finish with a crumble of graham crackers or a few toasted almonds if desired.
  5. Chill the Cake (4-6 hours or overnight): Cover the dish tightly with plastic wrap and refrigerate. This allows the graham crackers to soften and the flavors to meld. At least 4 hours is needed, but overnight is best for clean slices.
  6. Serve: Let the cake sit at room temperature for about 10 minutes before slicing. Garnish with fresh mint leaves if desired. Cut into squares with a sharp knife, wiping the blade clean between cuts for neat slices.

Notes

Use room temperature cream cheese for smooth blending. Whip cream to stiff peaks for best texture. Chill overnight for best results. Warm knife under hot water and wipe clean between cuts for neat slices. Fresh peaches preferred; drain canned peaches well to avoid sogginess. Substitute gluten-free crackers and dairy-free cream cheese for dietary adaptations.

Nutrition

Keywords: no-bake, peach cheesecake, icebox cake, summer dessert, easy dessert, no oven, creamy, fresh peaches

Find it online: https://noshbelle.com/easy-no-bake-peach-cheesecake-icebox-cake-recipe-for-perfect-summer-dessert/