These pinwheel wraps combine whole wheat tortillas, lean turkey, crispy bacon, creamy avocado, and fresh veggies for a quick, healthy, and satisfying snack or light lunch.
Cook bacon slowly over medium heat for best crispness. Chill wraps before slicing to keep pinwheels intact and neat. Use lemon juice in avocado to prevent browning. Wipe knife between slices for clean cuts. Can substitute turkey bacon or omit bacon for lighter versions. For gluten-free, use gluten-free tortillas or large lettuce leaves as wraps.
Keywords: turkey club, pinwheel wraps, healthy snacks, whole wheat wraps, avocado, bacon, quick snack, light lunch