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Easy Whole Wheat Turkey Club Pinwheel Wraps

whole wheat turkey club pinwheel wraps - featured image

These pinwheel wraps combine whole wheat tortillas, lean turkey, crispy bacon, creamy avocado, and fresh veggies for a quick, healthy, and satisfying snack or light lunch.

Ingredients

Scale
  • 4 whole wheat tortillas (8-inch diameter)
  • 812 slices deli turkey (lean, nitrate-free preferred)
  • 4 slices bacon, cooked crisp and drained
  • 1 ripe avocado
  • 1 tablespoon lemon juice
  • Leafy lettuce (romaine or butter lettuce), enough for 4 wraps
  • 68 thin slices tomato (vine-ripened preferred)
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the bacon in a skillet over medium heat until crisp, about 6-8 minutes, flipping occasionally. Drain on paper towels and let cool.
  2. In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy but slightly chunky.
  3. Lay out the whole wheat tortillas on a clean surface. Spread a thin, even layer of mayonnaise or Greek yogurt over each, leaving a half-inch border.
  4. Spread a generous layer of the mashed avocado mixture evenly over the mayo/yogurt.
  5. Layer 3-4 slices of turkey evenly across each tortilla, followed by leafy lettuce and 2-3 tomato slices.
  6. Break bacon strips into pieces and scatter over the top of each wrap.
  7. Lightly season the tomato and lettuce with salt and pepper.
  8. Roll each tortilla tightly but gently to avoid cracking. Wrap each roll in plastic wrap and chill for at least 20 minutes to firm up.
  9. Using a sharp knife, slice each roll into 1-inch thick pinwheels. Arrange on a serving plate and optionally secure with toothpicks.

Notes

Cook bacon slowly over medium heat for best crispness. Chill wraps before slicing to keep pinwheels intact and neat. Use lemon juice in avocado to prevent browning. Wipe knife between slices for clean cuts. Can substitute turkey bacon or omit bacon for lighter versions. For gluten-free, use gluten-free tortillas or large lettuce leaves as wraps.

Nutrition

Keywords: turkey club, pinwheel wraps, healthy snacks, whole wheat wraps, avocado, bacon, quick snack, light lunch