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Flavorful Hatch Green Chili Stuffed Chicken Breast Recipe Easy and Delicious

Hatch Green Chili Stuffed Chicken Breast - featured image
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A quick and easy stuffed chicken breast recipe featuring creamy cream cheese and smoky Hatch green chilis for a spicy, comforting meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (6–8 ounces each)
  • 8 ounces cream cheese, softened
  • 1 cup Hatch green chilis, diced (fresh or canned)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika (optional)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse and pat dry the chicken breasts. Using a sharp knife, carefully slice a horizontal pocket into each breast without cutting all the way through.
  3. In a mixing bowl, combine softened cream cheese, diced Hatch green chilis, garlic powder, onion powder, ground cumin, smoked paprika, salt, and pepper. Stir until evenly mixed.
  4. Spoon about 3 tablespoons (45 grams) of the cream cheese mixture into each chicken pocket. Use toothpicks to secure if needed.
  5. Lightly sprinkle salt and pepper on the outside of each stuffed chicken breast.
  6. Heat olive oil in a skillet over medium-high heat. Once shimmering, sear the chicken breasts for 3-4 minutes per side until golden brown. Work in batches if necessary.
  7. Transfer the skillet to the oven if oven-safe, or move the chicken to a lined baking sheet. Bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro if desired.

Notes

Use a sharp knife to create a neat pocket in the chicken breasts. Soften cream cheese to blend smoothly with chilis. Sear chicken before baking to lock in juices and create a crust. Use a meat thermometer to avoid overcooking. Let chicken rest before slicing. Avoid overstuffing to prevent filling leakage. If chicken browns too quickly, reduce heat.

Nutrition

Keywords: Hatch green chili, stuffed chicken breast, cream cheese, easy dinner, spicy chicken, low-carb, gluten-free

Find it online: https://noshbelle.com/flavorful-hatch-green-chili-stuffed-chicken-breast-recipe-easy-and-delicious/