A cozy, spiced peach butter made from fresh summer peaches, perfect for spreading on toast, yogurt, or cheese boards. This recipe balances natural peach sweetness with warm spices for a luscious, spreadable consistency.
Use ripe but firm peaches for best texture. Stir frequently to prevent burning. Puree carefully to avoid hot splatters. Adjust sweetness to taste. If too runny, simmer longer; if too thick, add a splash of water or lemon juice. Can be made in a slow cooker on low for about 4 hours with occasional stirring.
Keywords: peach butter, spiced peach butter, homemade peach spread, summer peach recipe, cinnamon peach butter, easy peach butter, vegan peach butter, gluten-free spread