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Fluffy Strawberry Shortcake Trifle Recipe Easy 5-Step Dessert

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A light, airy strawberry shortcake trifle layered with whipped mascarpone cream and juicy macerated strawberries, perfect for summer gatherings and quick to prepare.

Ingredients

Scale
  • 1 cup all-purpose flour (120g), sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 large egg, room temperature
  • 1/2 cup whole milk (120ml)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese (227g), chilled
  • 1 cup heavy cream (240ml), cold
  • 1/3 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, hulled and sliced (about 600g)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Preheat oven to 350°F (175°C). In a medium bowl, whisk together sifted flour, baking powder, salt, and granulated sugar.
  2. In a separate bowl, whisk egg, milk, melted butter, and vanilla extract until combined.
  3. Slowly add wet ingredients to dry, stirring gently until just combined. Pour batter into greased 9-inch pan and bake 20-25 minutes until toothpick comes out clean. Cool completely and slice into 1-inch cubes.
  4. Toss sliced strawberries with sugar and lemon juice in a bowl. Let sit at room temperature for at least 15 minutes to macerate.
  5. In a chilled bowl, beat mascarpone cheese with cold heavy cream, powdered sugar, and vanilla extract on low speed, then medium-high until soft peaks form (3-4 minutes).
  6. In a trifle bowl or glasses, layer shortcake cubes, macerated strawberries with juice, and whipped mascarpone cream. Repeat layers, finishing with mascarpone and whole strawberries.
  7. Chill assembled trifle for at least 30 minutes before serving.

Notes

Keep mascarpone and cream cold before whipping to achieve soft peaks without graininess. Let cake cool completely before layering to prevent melting mascarpone. Macerate strawberries at least 15 minutes for best flavor and juice. Rotate pan halfway through baking if oven has hot spots. Store leftovers covered in fridge up to 2 days; avoid freezing.

Nutrition

Keywords: strawberry shortcake, trifle, whipped mascarpone, summer dessert, easy dessert, layered dessert, fresh strawberries

Find it online: https://noshbelle.com/fluffy-strawberry-shortcake-trifle-recipe-easy-5-step-dessert/