A quick and easy fresh peach jalapeño salsa that balances sweet and spicy flavors, perfect as a topping for grilled chicken, tacos, fish, or as a dip.
Letting the salsa rest or chill helps flavors blend and mellows the jalapeño heat. Keep peaches diced evenly for balanced texture. Optionally char jalapeño for smoky flavor. Store in airtight container and consume within 2-3 days. For vegan version, substitute honey with agave syrup or maple syrup.
Keywords: peach salsa, jalapeño salsa, summer salsa, grilled chicken topping, fresh salsa, easy salsa recipe, spicy sweet salsa