A quick and easy summer salad featuring juicy nectarines and creamy burrata cheese, drizzled with honey balsamic glaze and fresh basil for a refreshing twist on the classic Caprese.
Use ripe but firm nectarines to avoid mushiness. Let burrata come to room temperature for best creaminess. Toast nuts for added crunch and flavor. Drizzle honey balsamic glaze last to control sweetness. Prepare nectarines and toast nuts while burrata rests to save time. Serve immediately for best texture and flavor. Leftovers can be refrigerated up to 24 hours but are best fresh.
Keywords: nectarine salad, burrata salad, summer salad, stone fruit salad, Caprese salad, easy summer recipe, fresh fruit salad