A bright and fresh peach mango salsa balancing sweetness, heat, and tang, perfect for grilled fish tacos and summer evenings.
Use uniform small dice (about 1/4 inch) for best texture and to help salsa cling to tacos. Let salsa rest 10-15 minutes before serving to blend flavors and soften onion sharpness. Adjust jalapeño seeds for desired heat level. If salsa is watery after resting, drain excess liquid to avoid soggy tacos. Fresh fruit is best; if using frozen, thaw and drain well.
Keywords: peach mango salsa, grilled fish tacos, summer salsa, fresh salsa, sweet and spicy salsa, fruit salsa, easy salsa recipe