A quick and easy high-protein overnight oats recipe combining rolled oats, peanut butter, banana, and Greek yogurt for a creamy, filling, and nutritious breakfast that can be prepped the night before.
Use rolled oats for best texture; instant oats can become mushy. Chia seeds are optional but help thicken and add fiber. Adjust milk quantity for desired creaminess. Avoid soaking longer than 24 hours to prevent mushy texture. Add crunchy toppings like nuts or granola just before serving for texture contrast. Can substitute peanut butter with almond or sunflower seed butter. Vegan option available by using plant-based yogurt, milk, and maple syrup instead of honey.
Keywords: overnight oats, high protein breakfast, peanut butter oats, banana oats, healthy breakfast, easy meal prep, creamy oats