A crisp, refreshing mimosa made with dry brut Champagne and unfiltered apple cider, finished with a warm cinnamon sugar rim. Perfect for holiday brunches or cozy celebrations.
Chill all ingredients thoroughly before assembling. For best results, prepare rimmed glasses up to 2 hours ahead and assemble just before serving. Use a dry brut Champagne to balance the sweetness of the apple cider. For a non-alcoholic version, substitute Champagne with sparkling apple cider or club soda.
Keywords: apple cider mimosa, cinnamon sugar rim, brunch cocktail, fall cocktail, holiday drink, easy mimosa recipe