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Perfect Fig Jam Crostini Recipe with Whipped Ricotta and Prosciutto

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A quick and elegant appetizer featuring toasted baguette slices topped with fluffy whipped ricotta, sweet fig jam, and salty prosciutto, perfect for last-minute parties or casual gatherings.

Ingredients

Scale
  • Baguette or French bread, thinly sliced
  • 1 cup whole milk ricotta cheese
  • Fig jam
  • Prosciutto slices
  • Extra virgin olive oil, for drizzling
  • Fresh thyme or rosemary (optional)
  • Freshly cracked black pepper
  • Pinch of salt
  • Honey (optional, for ricotta seasoning)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into about 1/4-inch (6 mm) thick slices.
  3. Arrange the slices in a single layer on a baking sheet and bake for 8-10 minutes or until edges turn golden and crisp.
  4. While the bread toasts, place 1 cup (240 g) of ricotta cheese in a mixing bowl and whip with a hand mixer or stand mixer on medium speed for 2-3 minutes until fluffy.
  5. Season the whipped ricotta with a pinch of salt and freshly cracked black pepper. Optionally, stir in a teaspoon of honey.
  6. Spread about 1 tablespoon of fig jam on each toasted baguette slice.
  7. Dollop 1 to 2 tablespoons of whipped ricotta on top and gently spread it out.
  8. Fold a slice or two of prosciutto and place it on top of the ricotta.
  9. Lightly drizzle extra virgin olive oil over the crostini and sprinkle fresh thyme or rosemary leaves if using.
  10. Serve immediately for the best texture and flavor.

Notes

Whip the ricotta until fluffy for the best texture. Toast bread slices just before assembling to avoid sogginess. Drizzle olive oil for a fruity, peppery finish. Optional herbs add a fresh note. Variations include swapping fig jam for fresh figs with honey, or adding nuts for crunch.

Nutrition

Keywords: fig jam crostini, whipped ricotta, prosciutto appetizer, easy appetizer, quick snack, party food, crowd-pleaser

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