A quick and easy summer dessert featuring smoky-sweet grilled peaches glazed with honey and balsamic vinegar, served with creamy vanilla bean ice cream for a perfect balance of flavors.
Use firm but ripe peaches to avoid mushy texture. Preheat grill well and oil grates to prevent sticking. Brush honey-balsamic glaze twice for best flavor. Fresh vanilla bean ice cream adds best flavor but plain vanilla works. For dairy-free, use coconut or almond milk-based ice cream and substitute honey with maple syrup for vegan option. Avoid frozen peaches as they become mushy when grilled.
Keywords: grilled peaches, honey balsamic glaze, vanilla bean ice cream, summer dessert, easy dessert, grilled fruit