A quick and easy shrimp pasta dish featuring garlic butter sauce, angel hair pasta, and a bright hint of lemon zest. Perfect for busy weeknights or spontaneous cravings.
Do not overcook shrimp to avoid rubbery texture. Reserve pasta water to adjust sauce consistency. Use unsalted butter to control saltiness. Garlic should be cooked gently to avoid bitterness. Frozen shrimp can be used if thawed and patted dry. For dairy-free, substitute butter with olive oil or vegan butter. Gluten-free pasta or spiralized zucchini noodles can be used as alternatives.
Keywords: garlic butter shrimp, angel hair pasta, lemon zest, quick shrimp pasta, easy dinner, weeknight meal, seafood pasta