These quick peanut butter banana overnight oats are the perfect make-ahead breakfast for busy mornings. With just 5 minutes of prep, you’ll have a creamy, delicious, and nutritious meal ready to grab from the fridge.
For best texture, use rolled oats, not instant. Ripe bananas (with brown spots) mash easier and add more sweetness. The oats keep in the fridge for up to 5 days. To reheat, microwave for 45-60 seconds with a splash of milk. For a vegan version, use plant-based milk and dairy-free yogurt, and maple syrup instead of honey.
Keywords: overnight oats, peanut butter banana, easy breakfast, make-ahead, healthy breakfast, no-cook breakfast