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Whipped Ricotta Crostini with Fresh Fig and Hot Honey

whipped ricotta crostini - featured image
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A quick and elegant appetizer featuring light, fluffy whipped ricotta spread on toasted baguette slices, topped with fresh figs and drizzled with spicy hot honey.

Ingredients

Scale
  • 1 cup whole milk ricotta cheese (240 ml)
  • 6 to 8 medium fresh figs, sliced
  • 2 tablespoons hot honey (30 ml)
  • 1 small baguette, sliced into 1/2-inch (1.25 cm) rounds
  • 1 tablespoon extra virgin olive oil (15 ml)
  • Zest of 1 lemon
  • Salt, to taste
  • Black pepper, freshly cracked, to taste
  • Fresh thyme or mint leaves for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) to toast the baguette slices.
  2. Slice the baguette into 1/2-inch (1.25 cm) rounds and arrange them on a baking sheet.
  3. Brush each slice lightly with olive oil on both sides.
  4. Toast the slices in the oven for 8 to 10 minutes, flipping halfway through, until golden and crispy.
  5. In a medium bowl, combine ricotta, lemon zest, salt, and black pepper.
  6. Whip the ricotta mixture with an electric mixer on medium speed for 2 to 3 minutes until light, airy, and spreadable.
  7. Slice the fresh figs into quarters or thin slices.
  8. Spread a generous spoonful of whipped ricotta on each toasted baguette slice.
  9. Top with fresh fig slices arranged attractively.
  10. Warm the hot honey slightly if thick, then drizzle about 1/2 teaspoon (2.5 ml) over each crostini.
  11. Garnish with fresh thyme or mint leaves if desired and serve immediately.

Notes

If ricotta is too watery, drain it in a fine mesh sieve for 30 minutes before whipping to avoid soggy crostini. Use ripe but firm figs to prevent mushiness. Whip ricotta cold for better texture. Toast bread evenly by flipping halfway through. Warm hot honey gently to help drizzle smoothly.

Nutrition

Keywords: whipped ricotta, crostini, fresh figs, hot honey, appetizer, easy recipe, party snack, elegant snack

Find it online: https://noshbelle.com/whipped-ricotta-crostini-with-fresh-fig-and-hot-honey-recipe-easy-and-flavorful/