These sweet and salty honey roasted pumpkin seeds are the perfect fall snack. Easy to make in under 30 minutes, they’re a crowd-pleaser for Halloween parties, Thanksgiving, or cozy movie nights.
Make sure seeds are completely dry before roasting to ensure crunchiness. Don’t skip stirring halfway through to prevent burning. Let seeds cool completely on the baking sheet for maximum crunch. Store in an airtight container at room temperature for up to two weeks.
Keywords: pumpkin seeds, honey roasted, fall snack, Halloween, Thanksgiving, sweet and salty, easy snack